Let me share a little something Yummy! For years I have had parties and gone to parties where they serve a red hot buffalo chicken dip. I thought hmmmmm, this could be dairy free, so here is my creation.
Ingredients
1 – 8oz package of "tofutti" cream cheese, softened in microwave
½ cp blue cheese salad dressing "Walden Farms" {yes, it's dairy free}
½ cp Franks Red Hot Sauce
4 oz. shredded "Daiya" mozzarella dairy free cheese
2 – 9.72oz cans of Chunk Chicken, drained
Heat oven 350*
Stir cream cheese till smooth
Add dressing, pepper sauce, blue cheese and stir together
Bake 20 min, stir and serve