Ingredients
1 – 8oz package of "tofutti" cream cheese, softened in microwave
½ cp blue cheese salad dressing "Walden Farms" {yes, it's dairy free}
½ cp Franks Red Hot Sauce
4 oz. shredded "Daiya" mozzarella dairy free cheese
2 – 9.72oz cans of Chunk Chicken, drained
Heat oven 350*
Stir cream cheese till smooth
Add dressing, pepper sauce, blue cheese and stir together
Bake 20 min, stir and serve





Nothing like being tempted with a yummy Dolan recipe at 2:00 am in the morning. Looks delicious. Wish you still lived next door so you could run some over to me.
ReplyDeleteBTW, did the boys like the stomp rocket?
Oh so good and less fat vs. with dairy! The boys are loving the stomp rocket! We took it to the park and it was a crazy frenzy. I sent you a package and it should get to you by Friday. {Keeping the stripes alive!}
ReplyDelete