Wednesday, January 4, 2012

{Dairy Free} Red Hot Buffalo Chicken Dip

Let me share a little something Yummy! For years I have had parties and gone to parties where they serve a red hot buffalo chicken dip. I thought hmmmmm, this could be dairy free, so here is my creation.


Ingredients 

1 – 8oz package of "tofutti" cream cheese, softened in microwave
½ cp blue cheese salad dressing "Walden Farms" {yes, it's dairy free}
½ cp Franks Red Hot Sauce
4 oz. shredded "Daiya" mozzarella dairy free cheese
2 – 9.72oz cans of  Chunk Chicken, drained






Heat oven 350*
Stir cream cheese till smooth
Add dressing, pepper sauce, blue cheese and stir together
Bake 20 min, stir and serve




2 comments:

  1. Nothing like being tempted with a yummy Dolan recipe at 2:00 am in the morning. Looks delicious. Wish you still lived next door so you could run some over to me.
    BTW, did the boys like the stomp rocket?

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  2. Oh so good and less fat vs. with dairy! The boys are loving the stomp rocket! We took it to the park and it was a crazy frenzy. I sent you a package and it should get to you by Friday. {Keeping the stripes alive!}

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